Description
White Bread
Ingredients: WHEAT flour (with calcium, iron, niacin, thiamin), water, yeast, salt, vegetable oil (palm, rapeseed, sunflower), emulsifiers (E481, E472e, E471), SOYA flour, dextrose, starch, enzymes, flour treatment agent E300.
Nutritional Information (typical values per 100g):
Energy (kJ/kcal) 1003/236
Fat (g) 1.5
of which saturates (g) 0.4
Carbohydrates (g) 47.6
of which sugars (g) 0.9
Fibre (g) 2.3
Protein (g) 8.2
Salt (g) 1.2
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