Description
Granary Bread
Ingredients: Granary flour (WHEAT flour, flaked malted WHEAT, calcium, iron, niacin, thiamin), water, yeast, salt, vegetable oil (palm, rapeseed, sunflower), emulsifiers (E481, E472e, E471), SOYA flour, dextrose, starch, enzymes, flour treatment agent E300.
Nutritional Information (typical values per 100g):
Energy (kJ/kcal) 1040/246
Fat (g) 1.8
of which saturates (g) 0.5
Carbohydrates (g) 46.2
of which sugars (g) 0.5
Fibre (g) 4.2
Protein (g) 9.3
Salt (g) 1.2
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
