Description
Blueberries release lots of juice when cooked, which makes them a versatile addition to a variety of dishes.
Add the lush, dark berries to muffins, cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious summer pudding.
A splash of water and a sprinkling of sugar will give you a delicious compote to serve with Greek-style yoghurt or to ripple through whipped cream.
Delicious sprinkled over breakfast cereal!
Food facts
Blueberries have one of the highest antioxidant capabilities of all the fruit and vegetables; these fight the free-radials in our bodies helping us stay younger looking and healthier. They are a very good source of vitamin C, manganese and dietary fibre, and a good source of vitamin E.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
